Product specially developed for the housewife and the professional who lacking time, needs a quality product that provides flavor and enthusiasm to its guests.
An innovative touch
This product is made with onion, chives, olive oil, red pepper, salt, garlic, zucchini and tomato.
It is currently an exclusive product in the market for its combination of ingredients. It can be very useful to season any typical dish and give it an innovative touch.
Ideal for sauces and dressings
This dressing has very tasty ingredients that will bring great texture and flavor to your dishes. Olive oil, paprika, salt, garlic, almonds, fried bread, cumin and sugar.
It will be great as a seasoning for your sauces or dressing for meals.
This product is composed of olive oil, turmeric, pepper, clove, cinnamon, cumin, salt, bay leaf and water.
This seasoning has a more intense essence and aroma thanks to its combination of exotic spices.
A vegetable touch
This seasoning, which is mostly made of eggplant and zucchini, onion and tomato, is ideal to add that vegetable touch when we do not have vegetables at home by hand, as well as adding great flavor to our dishes.
The perfect complement
Made with onion, zucchini, tomato, garlic, olive oil, almond and eggplant.
A perfect dressing to complete any stew if we do not have vegetables by hand.
A vegetarian alternative to black pudding
Its flavor, texture and appearance is very similar to the black pudding made with blood, onion and pine nuts, hence its name. There is no doubt that healthy is not at odds with the appetizing.
It's made with Onion, eggplant, rice, almond, olive oil, toasted corn, paprika, oregano, sesame, salt, anise, nutmeg, cloves.
Delicious, it is a very faithful substitute of authentic sobrasada, ideal for vegetarians or vegans, pregnant women, children and people with cholesterol problems. It is a reddish paste of concentrated flavor and tasty, very spreadable and with a flavor that will surprise you.
Tomato, almond, corn, olive oil, paprika, garlic, black pepper, cumin, salt, sugar and anise.